negative pressure Learn more about negative pressure
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Is Bkon good for coffee? What is the principle of negative pressure, vacuum and positive pressure?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) People who like coffee must be very familiar with the word extraction Extraction is a very important part of getting a delicious cup of coffee, and many enthusiasts or coffee makers want to optimize this process in various ways to make coffee more delicious. Similar to VST/MojoTo
2019-01-15 Bkon coffee easy to use negative pressure vacuum positive pressure what principle specialty -
What happens if you drink too much coffee? what is caffeine? the negative effects of coffee addiction on the body
Caffeine addiction is the excessive and harmful use of caffeine over a period of time, which has a negative impact on people's health, social interaction, life or other aspects. What is caffeine and caffeine addiction caffeine is the most widely used drug in the world. Coffee and soda are the main sources of caffeine in the United States, while African and Asian countries tend to drink soda
2021-07-19 Coffee too much how about caffeine what is it addiction physical raw negative -
Coffee brewing method Philharmonic pressure method Coffee Philharmonic pressure positive and negative pressure is what coffee making video
AeroPress is a brand-new coffee making appliance launched by AEROBIE in 2006. Alan Adler, its inventor, is a mechanical engineering lecturer at Stanford University in the United States. He has more than 40 patents in the United States and other countries. Aile press is easy to use. Put coffee granules in the press barrel, soak in water for 10 seconds, gently and slowly press the press rod within 20 seconds,
2016-01-22 coffee brewing way philharmonic practice pros and cons what is making Ae -
What equipment do the top cafes in foreign countries use?
With the promotion, popularization and development of Specialty coffee in the United States and other markets around the world, the creative market in the United States has also given birth to some new coffee equipment, including pressure swing extraction Espresso coffee machines (La Marzocco, Synesso and Slayer), negative pressure extraction coffee / tea machines (Bkon), semi-automatic siphon coffee /
2016-08-17 Foreign Top Cafe use which equipment -
[coffee] what kind of equipment are used in top cafes abroad?
![[coffee] what kind of equipment are used in top cafes abroad?](https://world.gafei.com/uploads/allimg/160805/8-160P5102502354.jpg)
With the promotion, popularization and development of Specialty coffee in the United States and other markets around the world, the creative market in the United States has also given birth to some new coffee equipment, including pressure swing extraction Espresso coffee machines (La Marzocco, Synesso and Slayer), negative pressure extraction coffee / tea machines (Bkon), semi-automatic siphon coffee /
2016-08-05 Coffee foreign top cafe use which equipment -
Why do coffee beans cool after roasting? What happens if it doesn't cool?
After baking in the coffee workshop (Wechat official account cafe_style), the coffee beans must be cooled quickly so as not to overroast or develop negative flavors such as roasting (baked). In small batches of bean dryers, cooling plates are used for ventilation and cooling, while large quantities of bean dryers cannot be used alone.
2019-12-12 Why coffee beans roasting cooling how professional coffee knowledge communication -
What is the effect of espresso extraction pressure on flavor? how to adjust the extraction pressure of Italian machine?
Extracted coffee is an important part of our daily life. During the extraction process, a series of complex chemical reactions take place to extract the flavor from the coffee. The focus of this article is not on the extraction process itself, but on a single pressure variable and how it relates to the flavor of our espresso. The explanation for oversimplification of extraction and flavor is that whether it is over-extraction or extraction
2020-07-17 Italian concentrated coffee extract pressure flavor what influence Italian machine how -
-how to clean the coffee machine solenoid valve?-what's wrong with the coffee machine?
How to clean the coffee machine solenoid valve-how does the coffee machine run out of water? Principle of direct-acting coffee machine solenoid valve: when powered on, the solenoid coil produces electromagnetic force to lift the closing part from the valve seat, and the valve opens; when the power is off, the electromagnetic force disappears, the spring presses the closing part on the valve seat, and the valve closes. Features: it can work normally under vacuum, negative pressure and zero pressure, but the diameter is generally less than 25m.
2017-01-04 Coffee machine solenoid valve what cleaning water what's going on coffee machine -
ICE coffee fell due to negative technical signals and uncertainty about crop damage caused by drought in Brazil
June 2-Coffee futures fell in trading volatility on Monday as speculators and producers continued to sell as technology was weak and uncertainty over the damage to crops caused by drought in Brazil, the world's largest grower.
2014-06-03 Coffee news ICE coffee coffee futures -
The principle and operation of boiled siphon coffee (Siphon)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) siphon coffee pot Siphon Syphon Vacuum pot siphon coffee pot 2 siphon coffee pot history in early 1830s the Germans used glass blowing coffee pot with Berlin Loeff design patented shape copied by French Richard 1935 Frenchman B.
2018-06-10 Siphon Coffee extract Standard Cooking principle Operation Professional -
Coffee Information | what equipment are used in top cafes abroad?
Abstract: equipment has a great influence on coffee. What do foreign cafes use? With the promotion, popularization and development of Specialty coffee in the United States and other markets around the world, the creative market in the United States has also given birth to some new coffee equipment, including pressure swing extraction Espresso coffee machine (La Mar).
2016-05-05 Coffee Information Foreign Top Cafe use what equipment -
The thickness of the error will have a huge negative impact on the quality of coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) grinding thickness can be universal? The ideal grinding thickness depends on many factors: coffee beans: since coffee has so many flavors, when you buy new coffee beans, you have to adjust the grinding settings to give play to the best flavor of this bean. Brewing machine
2019-02-18 Error thickness degree bring coffee quality big negative impact professional -
The structure of the roaster is reformed.
The differential pressure meter can quickly and sensitively indicate the small positive pressure, negative pressure or differential pressure of the gas. it is widely used to monitor the static pressure at the outlet of the fan, the filter resistance, the wind speed, the ventilation state and the differential pressure on both sides of the orifice plate. it is also used in the bubble level measurement system to monitor the liquid level, to monitor the mixture control ratio of gas and air, and to monitor blood pressure and respiratory pressure in medical equipment and devices. Applicable
2016-06-03 Roaster construction modification -
Which compounds in coffee are good for your health?
In 1980, the import of natural coffee in the United States reached 3.872 billion US dollars, and the per capita coffee consumption in the United States began to decline in 1983, from 7.6lbs per year in 1983 to 7.4lbs in 1985. It is assumed that coffee is being condemned because of a few medical articles. Coffee has become a much more negative role, and coffee is regarded as a first-class enemy that affects the health of the American public. At that time
2015-09-11 Coffee which compounds are good for your health -
Where does the pressure difference in coffee roasting come from? Why use "differential pressure gauge"?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what is a differential manometer to measure the pressure difference between the two ends is called a differential manometer, a differential pressure gauge is installed in the exhaust duct to measure the pressure difference between the bean roaster boiler and the outside, in Pa. Can be simply divided into mechanical pressure difference meter and digital pressure difference meter: mechanical pressure difference meter
2019-09-17 Coffee roasting medium force difference where does it come from why pressure difference -
The founder committed suicide, coffee is difficult to revive with you.
In the past two years, the well-known brand of Korean coffee has accompanied you with negative, and it is difficult to expand. On July 24, Coffee accompanied your founder Kang Hoon to commit suicide in South Korea. Some analysts pointed out that Jiang Xun committed suicide because it was difficult to bear the pressure caused by the company's operational difficulties and financial crisis. In China, the ups and downs of coffee accompany you on the road of expansion, which also exposes the existence of enterprises joining and controlling.
2017-07-30 Founder suicide coffee accompany you revival difficult nearly two years Korean know -
It is clear that caffeine has a certain effect on the growth and development of children.
A new study shows that coffee and cola have some negative effects on children's growth and development. The study found that even a low dose of caffeine equivalent to half a bottle of cola or a cup of coffee can have an effect on children's blood pressure and heart rate. In addition, the researchers also found that caffeine affects the heart
2015-09-09 It is clear that caffeine has an effect on the growth and development of children. -
How about a hot air bean dryer? Difference between hot air bean dryer and semi-hot air semi-direct fire bean dryer
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Traditional semi-hot air fan has been popular for many years. Its characteristic is to heat the drum under the drum and control the hot air flow in the drum by means of damper to achieve half hot air and half heat conduction heating mode. Drum full hot air blower basically similar in shape to the former, the difference is
2019-07-22 hot air bean dryer how semi straight fire dryer bean machine difference professional coffee know -
Coffee utensils Coffee siphon pot Coffee making process
The siphon coffee pot, also known as the plug Pot, is made by Scottish Navy engineer Robert Naiphir. It was invented in 1840. The siphon pot is invented based on the principle of thermal expansion and cold contraction, which produces water vapor after heating with water during production, resulting in long heat and cold shrinkage, pushing the hot water from the lower seat to the upper seat, and producing negative pressure after the lower pot cools, sucking back the water from the upper pot to get coffee. Siphon pot purchase
2014-09-25 Coffee knowledge coffee utensils siphon pot coffee making -
The process of siphon pot making coffee
The siphon coffee pot, also known as the plug Pot, is made by Scottish Navy engineer Robert Naiphir. It was invented in 1840. The siphon pot is invented based on the principle of thermal expansion and cold contraction, which produces water vapor after heating with water during production, resulting in long heat and cold shrinkage, pushing the hot water from the lower seat to the upper seat, and producing negative pressure after the lower pot cools, sucking back the water from the upper pot to get coffee. Siphon pot purchase
2014-07-01 Coffee knowledge siphon pot coffee making coffee encyclopedia